Cheese Dumplings (Hombovtsi)
Traditional Zakarpattian cheese dumplings, soft and creamy, perfect for breakfast instead of syrnyky or lazy vareniki. Can be served plain or with a variety of fillings like berries, caramelized fruits, or nuts. Note: 1 serving = 3–4 dumplings.
Ingredients
- Cottage cheese180g
- Egg yolk1pcs
- Semolina10g
- Wheat flour10g
- Sugar5g
- Vanilla5g
- Lemon1pcs
- Berries30g
- Butter20g
- Breadcrumbs80g
- Sugar25g
- Cinnamon5g
Steps
- 1
Form dumplings from the cheese mixture, optionally place filling inside, and coat lightly with flour.
- 2
Boil dumplings in salted water for 2–3 minutes after they float to the surface.
- 3
For coating, sauté breadcrumbs with butter, sugar, and cinnamon. Roll boiled dumplings in the mixture.
- 4
Serve warm, optionally decorated with berries, salted caramel, or sour cream.
Nutrition per serving
12gProtein
38gCarbs
10gFat
300Calories
