
Low-carb zucchini noodles with pesto
Spiralized zucchini tossed with garlic, parmesan and nuts.
Ingredients
- Zucchini2pcs
- Olive oil20ml
- Garlic2cloves
- Parmesan30g
- Nuts20g
- Salt1g
Steps
- 1
Spiralize or thinly slice zucchini into noodles.
- 2
Sauté garlic in olive oil until fragrant.
- 3
Add zucchini noodles and toss for 2–3 minutes.
- 4
Top with grated parmesan, chopped nuts and salt.
Nutrition per serving
10gProtein
9gCarbs
21gFat
249Calories


