Kapusnyak with Rice
Homely cabbage soup with potatoes, rice and golden sautéed vegetables in a savoury broth.
Ingredients
- Cabbage400g
- Potatoes300g
- Rice80g
- Carrot1pcs
- Onion1pcs
- Tomato Paste30g
- Vegetable Oil30ml
- Bay leaf1g
- Salt8g
- Black pepper2g
- Parsley10g
Steps
- 1
Bring 2 litres of water or broth to a boil, add diced potatoes and rinsed rice.
- 2
Shred the cabbage and add after 10 minutes of cooking.
- 3
Sauté onion and carrot in oil, stir in tomato paste, and add to the pot.
- 4
Season with salt, pepper and bay leaf; simmer until vegetables are tender.
- 5
Rest 10 minutes and serve with chopped parsley.
Nutrition per serving
4gProtein
24gCarbs
5gFat
150Calories
