Baked Stuffed Burgers

Baked Stuffed Burgers

Puff pastry burgers filled with beef, cheese, vegetables, and homemade sauce.

AmericanHigh-Protein30+ minMediumDinner
|
690 kcal45 min4 servings
Ingredients
  • Ground veal500g
  • Hard cheese100g
  • Cheddar cheese4g
  • Tomato1pcs
  • Onion1pcs
  • Puff pastry500g
  • Pickles30g
  • Ketchup30g
  • Mayonnaise30g
  • Mustard15g
  • Egg yolk1pcs
  • Sesame seeds10g
  • Smoked Paprika5g
  • Garlic powder5g
  • Salt1g
  • Black pepper1g
Steps
  1. 1

    Preheat oven to 180°C.

  2. 2

    Season and form beef patties.

  3. 3

    Cook patties lightly.

  4. 4

    Prepare sauce.

  5. 5

    Cut puff pastry into squares.

  6. 6

    Assemble burgers inside pastry.

  7. 7

    Seal and brush with egg yolk.

  8. 8

    Bake until golden.

  9. 9

    Cool slightly and serve.

Nutrition per serving
34gProtein
45gCarbs
40gFat
690Calories

Video recipe

Similar recipes

Stuffed Zucchini Boats

Stuffed Zucchini Boats

360 kcal · 35 min
Stuffed Bell Peppers Without Rice

Stuffed Bell Peppers Without Rice

360 kcal · 45 min
French-Style Baked Meat

French-Style Baked Meat

430 kcal · 70 min