Country-Style Crispy Potato Wedges

Country-Style Crispy Potato Wedges

Golden crispy potato wedges seasoned with paprika and garlic, baked until crunchy.

AmericanVegetarian30+ minEasySnack
|
280 kcal50 min6 servings
Ingredients
  • Potatoes2000g
  • Salt2g
  • Black pepper1g
  • Paprika2g
  • Garlic powder1.5g
  • Cornstarch4g
  • Oil3ml
Steps
  1. 1

    Cut potatoes into wedges.

  2. 2

    Soak in hot water for 20 minutes.

  3. 3

    Dry completely.

  4. 4

    Mix with spices, cornstarch, and oil.

  5. 5

    Coat evenly.

  6. 6

    Bake at 200°C for 30 minutes.

  7. 7

    Serve hot.

Nutrition per serving
5gProtein
52gCarbs
6gFat
280Calories

Video recipe

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