Cabbage Pie on Kefir Batter

Name: Cabbage Pie on Kefir Batter
Total time: 60 min
Yield: 6
Cuisine: Ukrainian
Ingredients: 500 g Cabbage; 300 ml Kefir; 200 g Flour; 2 pcs Eggs; 10 g Baking powder; 30 g Butter; 20 ml Vegetable Oil; 6 g Salt; 2 g Black pepper; 10 g Dill

Effortless pour-over cabbage pie on a quick kefir batter — golden crust and juicy filling, no kneading.

UkrainianVegetarian30+ minEasyDinner

290 kcal60 min6 servings

Cabbage500g
Kefir300ml
Flour200g
Eggs2pcs
Baking powder10g
Butter30g
Vegetable Oil20ml
Salt6g
Black pepper2g
Dill10g

1
Shred and braise the cabbage in butter until soft; season and mix with dill.
2
Whisk kefir with eggs and salt, stir in flour with baking powder.
3
Pour half the batter into an oiled dish, spread the cabbage, cover with the rest.
4
Bake at 180°C for 35-40 minutes until golden and set.
5
Cool slightly before slicing.

9gProtein

37gCarbs

12gFat

290Calories

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