Fluffy Kefir Oladky
Thick, airy kefir pancakes that stay tall thanks to a hot pan and an unstirred batter.
Ingredients
- Kefir300ml
- Flour250g
- Eggs1pcs
- Sugar50g
- Baking powder10g
- Vegetable Oil50ml
- Salt2g
Steps
- 1
Whisk warm kefir with the egg, sugar and salt.
- 2
Stir in flour with baking powder — the batter should be thick; do not overmix.
- 3
Let the batter rest 10 minutes and don't stir it again.
- 4
Fry spoonfuls in hot oil on medium heat until bubbles appear, flip and finish.
- 5
Serve with jam, honey or sour cream.
Nutrition per serving
9gProtein
48gCarbs
13gFat
340Calories
