Fried Pyrizhky with Cabbage
Golden pan-fried yeast pies with a savoury braised cabbage and carrot filling, just like grandma made.
Ingredients
- Flour500g
- Water250ml
- Dry yeast7g
- Sugar15g
- Salt8g
- Vegetable Oil100ml
- Cabbage500g
- Carrot1pcs
- Onion1pcs
- Black pepper1g
Steps
- 1
Make a yeast dough from warm water, yeast, sugar, salt, flour and a spoon of oil; let rise 1 hour.
- 2
Shred cabbage, grate the carrot and dice the onion; braise everything in oil until soft, season.
- 3
Divide dough into portions, flatten each and fill with the cooled cabbage filling; pinch shut.
- 4
Fry pyrizhky in hot oil seam-side down first, 3-4 minutes per side until deep golden.
- 5
Drain on paper towels and serve warm.
Nutrition per serving
10gProtein
62gCarbs
16gFat
430Calories
