Sweet potato shepherd's pie
A comforting beef bake topped with creamy mashed sweet potato.
Ingredients
- Ground beef400g
- Sweet potato400g
- Carrot1pcs
- Onion1pcs
- Peas80g
- Butter20g
- Salt2g
- Black pepper1g
Steps
- 1
Boil sweet potato until tender, then mash with butter.
- 2
Brown ground beef with onion and carrot.
- 3
Stir in peas, season with salt and pepper, transfer to a baking dish.
- 4
Top with mashed sweet potato and bake at 200°C for 20 minutes.
Nutrition per serving
17gProtein
26gCarbs
34gFat
482Calories
