Beet Salad with Garlic and Walnuts
Earthy grated boiled beets with punchy garlic and toasted walnuts in a light dressing — simple and vibrant.
Ingredients
- Beetroot3pcs
- Garlic3cloves
- Walnuts50g
- Mayonnaise60g
- Salt3g
Steps
- 1
Boil or bake the beets until tender, cool and peel.
- 2
Grate the beets coarsely, add crushed garlic and chopped toasted walnuts.
- 3
Season with salt, dress with mayonnaise and mix.
- 4
Chill briefly and serve.
Nutrition per serving
4gProtein
13gCarbs
14gFat
190Calories
