Beetroot & Walnut Salad
Earthy roasted beetroot salad with walnuts, feta and honey-mustard dressing.
Ingredients
- Beetroot3pcs
- Mixed salad greens80g
- Feta cheese60g
- Nuts40g
- Olive oil15ml
- Honey10g
- Mustard10g
- Apple vinegar10ml
- Salt1g
Steps
- 1
Preheat oven to 200°C. Wrap beetroot in foil and roast 30 min.
- 2
Cool, peel and dice beetroot.
- 3
Whisk olive oil, honey, mustard and vinegar for dressing.
- 4
Combine greens, beetroot, nuts and crumbled feta.
- 5
Drizzle dressing and serve.
Nutrition per serving
9gProtein
24gCarbs
19gFat
300Calories
