
Low-carb egg and cheese bites
Mini baked egg muffins with cheddar and spinach.
Ingredients
- Eggs4pcs
- Cheddar cheese60g
- Spinach30g
- Salt1g
- Black pepper1g
Steps
- 1
Whisk eggs with salt and pepper.
- 2
Stir in cheese and chopped spinach.
- 3
Pour into a greased muffin tray.
- 4
Bake at 180°C for 15 minutes until set.
Nutrition per serving
6gProtein
1gCarbs
7gFat
85Calories


