Classic pancakes with condensed milk
Fluffy pancakes drizzled with sweet condensed milk.
Ingredients
- Flour200g
- Milk250ml
- Eggs2pcs
- Sugar20g
- Butter20g
- Condensed milk50g
Steps
- 1
Whisk flour, milk, eggs and sugar into a smooth batter.
- 2
Melt a little butter in a pan and cook pancakes until golden on both sides.
- 3
Stack the pancakes.
- 4
Drizzle with condensed milk before serving.
Nutrition per serving
11gProtein
71gCarbs
8gFat
406Calories
