Vegan eggplant and tomato bake

Name: Vegan eggplant and tomato bake
Total time: 40 min
Yield: 3
Cuisine: Mediterranean
Ingredients: 1 pcs Eggplant; 3 pcs Tomato; 1 pcs Onion; 2 cloves Garlic; 20 ml Olive oil; 1 tsp Oregano; 2 g Salt

Layers of roasted eggplant and tomato baked with garlic and oregano.

MediterraneanVegan30+ minMediumDinner

122 kcal40 min3 servings

Eggplant1pcs
Tomato3pcs
Onion1pcs
Garlic2cloves
Olive oil20ml
Oregano1tsp
Salt2g

1
Slice eggplant, tomato and onion.
2
Layer in a baking dish with garlic, drizzling olive oil between layers.
3
Season with oregano and salt.
4
Bake at 190°C for 30 minutes until tender.

3gProtein

14gCarbs

7gFat

122Calories

Similar recipes

Eggplant & Tomato Bake

270 kcal · 40 min

Vegan eggplant curry

322 kcal · 35 min

Eggplant Rolls with Cheese and Garlic

230 kcal · 30 min