Eggplant Rolls with Cheese and Garlic
Grilled eggplant slices rolled around a creamy cheese-garlic filling with fresh tomato — a favourite party appetizer.
Ingredients
- Eggplant2pcs
- Cream cheese150g
- Hard cheese80g
- Garlic3cloves
- Tomato2pcs
- Dill10g
- Vegetable Oil40ml
- Salt4g
Steps
- 1
Slice eggplants lengthwise, salt for 10 minutes, pat dry and grill or fry until soft.
- 2
Mix cream cheese with grated hard cheese, crushed garlic and chopped dill.
- 3
Spread the filling on each slice, add a strip of tomato and roll up.
- 4
Chill briefly and serve garnished with herbs.
Nutrition per serving
8gProtein
10gCarbs
18gFat
230Calories
