Potato Babka
Rustic baked grated-potato casserole with crispy bacon and onion — dense, golden and deeply savoury.
Ingredients
- Potatoes1000g
- Bacon150g
- Onion2pcs
- Eggs2pcs
- Sour cream100g
- Salt8g
- Black pepper2g
Steps
- 1
Fry diced bacon until crisp, then soften the onion in the rendered fat.
- 2
Grate potatoes finely and squeeze out excess liquid.
- 3
Mix potatoes with eggs, bacon, onion, salt and pepper.
- 4
Transfer to a greased baking dish and bake at 190°C for 50-60 minutes until deep golden.
- 5
Serve hot with sour cream.
Nutrition per serving
11gProtein
36gCarbs
16gFat
330Calories
