Baked Chicken Drumsticks with Potatoes
One-pan roasted drumsticks over paprika potatoes — crispy skin, tender meat, minimal dishes.
Ingredients
- Chicken drumsticks800g
- Potatoes800g
- Garlic4cloves
- Paprika5g
- Vegetable Oil50ml
- Rosemary3g
- Salt8g
- Black pepper2g
Steps
- 1
Toss potato wedges with half the oil, salt, pepper and paprika; spread in a baking dish.
- 2
Rub drumsticks with remaining oil, crushed garlic, paprika and rosemary.
- 3
Arrange drumsticks over the potatoes.
- 4
Bake at 200°C for 45-50 minutes until the skin is crisp and potatoes are golden.
- 5
Serve straight from the dish.
Nutrition per serving
30gProtein
38gCarbs
24gFat
480Calories
