Spicy korean beef bowl

Name: Spicy korean beef bowl
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Beef; 150 g Rice; 1 pcs Carrot; 1 pcs Cucumber; 20 ml Soy sauce; 2 cloves Garlic; 10 ml Sriracha; 5 g Sesame seeds; 15 ml Vegetable Oil

Glazed beef strips over rice with carrot, cucumber and sriracha.

KoreanSpicy15-30 minMediumDinner

522 kcal30 min2 servings

Beef250g
Rice150g
Carrot1pcs
Cucumber1pcs
Soy sauce20ml
Garlic2cloves
Sriracha10ml
Sesame seeds5g
Vegetable Oil15ml

1
Cook rice according to package directions.
2
Sauté beef strips with garlic in vegetable oil until browned.
3
Stir in soy sauce and sriracha.
4
Serve over rice with julienned carrot, cucumber and sesame seeds.

37gProtein

28gCarbs

28gFat

522Calories

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