Garlic Pampushky
Fluffy yeast buns brushed with punchy garlic-dill oil — the essential companion to a bowl of borsch.
Ingredients
- Flour500g
- Milk250ml
- Dry yeast7g
- Sugar20g
- Salt8g
- Vegetable Oil60ml
- Garlic5cloves
- Dill15g
- Eggs1pcs
Steps
- 1
Dissolve yeast and sugar in warm milk; add flour, salt and half the oil, knead a soft dough.
- 2
Let the dough rise for 1 hour, then shape small balls and arrange snugly in a baking dish.
- 3
Proof 20 minutes, brush with beaten egg and bake at 180°C for 20-25 minutes.
- 4
Mix crushed garlic with remaining oil, chopped dill and a splash of water.
- 5
Brush the hot pampushky generously with the garlic dressing and serve warm.
Nutrition per serving
8gProtein
47gCarbs
9gFat
300Calories
