Protein Khachapuri
High-protein cottage cheese khachapuri with suluguni cheese and a soft egg yolk center.
Ingredients
- Cottage cheese150g
- Eggs1pcs
- Flour30g
- Baking powder2g
- Salt2g
- Suluguni cheese60g
Steps
- 1
Separate the egg white from the yolk and set the yolk aside.
- 2
Mix cottage cheese, egg white, flour, baking powder, and salt in a bowl.
- 3
Stir until smooth.
- 4
Shape the dough into small boats with wet hands.
- 5
Place on a baking tray lined with parchment paper.
- 6
Bake at 180°C for 15–25 minutes.
- 7
Add grated suluguni cheese and the egg yolk into the center.
- 8
Bake for another 5 minutes.
Nutrition per serving
44gProtein
26gCarbs
15gFat
416Calories
