Shrimp Bisque Soup
Creamy and flavorful shrimp bisque made with blended shrimp, cream, tomato paste, garlic, and herbs.
Ingredients
- Shrimp Shells450g
- Shrimp200g
- Vegetable Oil15ml
- Butter30g
- Onion120pcs
- Carrot120pcs
- Garlic15cloves
- Tomato Paste15g
- Tomato sauce30g
- Water1200ml
- Cream 20–30%180ml
- Champignons150g
- Salt3g
- Black pepper3g
- Smoked Paprika2g
Steps
- 1
Fry shrimp shells in oil and butter for 3–4 minutes.
- 2
Add chopped onion, carrot and garlic.
- 3
Cook for another 5 minutes.
- 4
Add tomato paste and tomato sauce.
- 5
Pour in water and add spices.
- 6
Simmer for 20–35 minutes.
- 7
Blend the shells and vegetables.
- 8
Strain through a sieve.
- 9
Add cream and peeled shrimp.
- 10
Cook for another 2–3 minutes.
Nutrition per serving
24gProtein
12gCarbs
18gFat
310Calories
