Cheese Soup with Croutons

Name: Cheese Soup with Croutons
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: 200 g Processed cheese; 400 g Potatoes; 1 pcs Carrot; 1 pcs Onion; 30 g Butter; 80 g Croutons; 6 g Salt; 2 g Black pepper; 10 g Dill

Velvety melted-cheese soup with potatoes and carrots, served hot with crunchy croutons.

InternationalVegetarian30+ minEasyLunch

300 kcal40 min4 servings

Processed cheese200g
Potatoes400g
Carrot1pcs
Onion1pcs
Butter30g
Croutons80g
Salt6g
Black pepper2g
Dill10g

1
Boil diced potatoes in 1.5 litres of water for 10 minutes.
2
Sauté onion and carrot in butter and add to the pot.
3
Lower the heat and stir in the processed cheese until fully melted.
4
Season, simmer 5 more minutes and blend partially for extra silkiness if desired.
5
Serve with croutons and dill.

10gProtein

30gCarbs

16gFat

300Calories

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