Pear and Prosciutto Salad
An elegant salad featuring sweet caramelized pears, savory prosciutto, creamy cheese, and a honey-mustard dressing. Perfect for a light lunch or appetizer.
Ingredients
- Mixed salad greens100g
- Prosciutto80g
- Pear1pcs
- Cream cheese100g
- Honey15g
- Sesame seeds30g
- Butter10g
- Honey5g
- Mustard5g
- Soy sauce22ml
- Oil30ml
- Herbs (dill, parsley)1g
Steps
- 1
Heat butter in a frying pan.
- 2
Slice the pear and sauté for 2–3 minutes per side.
- 3
Drizzle with honey and cook until lightly caramelized.
- 4
Arrange salad greens on a serving plate.
- 5
Add the pear slices.
- 6
Fold the prosciutto slices and place them over the salad.
- 7
Roll cream cheese into small balls and coat with sesame seeds.
- 8
Add them to the salad.
- 9
Whisk together all dressing ingredients.
- 10
Drizzle over the salad and serve immediately.
Nutrition per serving
16gProtein
20gCarbs
30gFat
420Calories
