Gluten-free quinoa porridge with dates

Gluten-free quinoa porridge with dates

Warm quinoa porridge naturally sweetened with chopped dates.

InternationalGluten-Free15-30 minEasyBreakfast
|
183 kcal20 min2 servings
Ingredients
  • Quinoa100g
  • Milk250ml
  • Dates50g
  • Cinnamon1g
Steps
  1. 1

    Simmer quinoa in milk for 15 minutes until tender and creamy.

  2. 2

    Chop the dates and stir half into the porridge.

  3. 3

    Spoon into bowls and top with the remaining dates.

  4. 4

    Dust with cinnamon.

Nutrition per serving
7gProtein
36gCarbs
2gFat
183Calories

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