Spring Salad with Crispy Corn
A colorful spring salad with fresh vegetables, feta cheese, and crunchy roasted corn tossed in a creamy yogurt dressing.
Ingredients
- Corn250g
- Tomato250pcs
- Lettuce leaves100g
- Cucumber1pcs
- Feta cheese200g
- Onion1pcs
- Parsley20g
- Greek yogurt75g
- Olive oil45ml
- Lemon juice5ml
- Garlic powder1g
- Black pepper1g
- Salt1g
- Smoked Paprika1g
Steps
- 1
Toss frozen corn with olive oil, paprika, and salt.
- 2
Bake at 200°C (400°F) for 15 minutes until crispy.
- 3
Chop tomatoes, cucumber, onion, and lettuce.
- 4
Crumble the feta cheese.
- 5
Mix dressing ingredients in a small bowl.
- 6
Combine vegetables, feta, parsley, and roasted corn.
- 7
Pour over the dressing and toss gently.
- 8
Serve immediately.
Nutrition per serving
10gProtein
24gCarbs
17gFat
290Calories
