Light Asian Chicken Soup

Name: Light Asian Chicken Soup
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 800 g Chicken thigh fillet; 10 g Ginger; 4 cloves Garlic; 60 g Green onion; 45 ml Soy sauce; 5 g Sugar; 2 g Salt; 675 ml Chicken broth; 150 g Noodles; 2 pcs Star anise; 10 g Cinnamon

A fragrant and flavorful light chicken soup with Asian spices, noodles, and tender shredded chicken — perfect for a cozy meal.

ThaiLow-Calorie30+ minEasyLunch

300 kcal40 min4 servings

Chicken thigh fillet800g
Ginger10g
Garlic4cloves
Green onion60g
Soy sauce45ml
Sugar5g
Salt2g
Chicken broth675ml
Noodles150g
Star anise2pcs
Cinnamon10g

1
Heat oil in a pot, sauté white parts of green onion, ginger, garlic 2–3 min.
2
Add star anise, cinnamon, cook 1 min.
3
Add chicken fillets, sear on both sides.
4
Add broth, soy sauce, sugar, salt. Cover and simmer 20–30 min.
5
Remove chicken, shred, strain broth.
6
Cook noodles, assemble soup: noodles, broth, shredded chicken, garnish with green onion.

25gProtein

28gCarbs

8gFat

300Calories

Video recipe

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