Chicken Cannelloni

Chicken Cannelloni

Tender cannelloni pasta stuffed with seasoned chicken and simmered in a creamy tomato sauce.

ItalianHigh-Protein30+ minMediumDinner
|
565 kcal35 min2 servings
Ingredients
  • 69ab2f2c7b983be5517a15d8160g
  • 69a08f6f28e5eb9ad7ae9040600g
  • 69ab2f2c7b983be5517a15d7360g
  • 69ab2f2c7b983be5517a15d260g
  • 69ab2f2c7b983be5517a15d980g
  • 69aac6c9ebc20fae3f0276811g
  • 69aac657ebc20fae3f02767b2g
  • 69ac573c7b983be5517a1608100g
Steps
  1. 1

    Chop chicken filet into mince, season with salt and spices.

  2. 2

    Fill cannelloni tubes with chicken mixture.

  3. 3

    Heat tomato sauce, add pepper, Italian herbs, then add cottage cheese and stir.

  4. 4

    Place cannelloni in sauce, add a little water to cover, simmer until cooked.

  5. 5

    Sprinkle with grated cheese before serving.

Nutrition per serving
61gProtein
53gCarbs
10gFat
565Calories

Video recipe

Similar recipes