Turkey Meatballs in Tomato Sauce

Name: Turkey Meatballs in Tomato Sauce
Total time: 40 min
Yield: 3
Cuisine: Italian
Ingredients: 500 g Turkey fillet; 1 pcs Eggs; 40 g Breadcrumbs; 2 cloves Garlic; 1 pcs Onion; 300 g Tomato sauce; 15 ml Olive oil; 10 g Parsley; 2 g Salt; 1 g Black pepper; 2 g Paprika

Juicy turkey meatballs simmered in a rich tomato sauce — serve with pasta or rice.

ItalianHigh-Protein30+ minMediumDinner

360 kcal40 min3 servings

Turkey fillet500g
Eggs1pcs
Breadcrumbs40g
Garlic2cloves
Onion1pcs
Tomato sauce300g
Olive oil15ml
Parsley10g
Salt2g
Black pepper1g
Paprika2g

1
Mix turkey, egg, breadcrumbs, minced garlic, grated onion and parsley. Season.
2
Form into golf-ball-sized meatballs.
3
Heat oil in pan. Brown meatballs on all sides, 5 min.
4
Pour tomato sauce over, bring to simmer.
5
Cover and cook 20 min.
6
Serve with pasta or rice.

34gProtein

24gCarbs

12gFat

360Calories

Video recipe

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