
Quinoa breakfast bowl with fruit
Fluffy quinoa simmered in almond milk and topped with banana, blueberries and nuts.
Ingredients
- Quinoa100g
- Almond milk200ml
- Banana1pcs
- Blueberries40g
- Nuts20g
Steps
- 1
Simmer quinoa in almond milk for 15 minutes until fluffy and the liquid is absorbed.
- 2
Spoon into bowls.
- 3
Top with sliced banana, blueberries and nuts.
Nutrition per serving
5gProtein
15gCarbs
8gFat
147Calories


