Vegan chia pudding with blueberries
Overnight chia pudding made with almond milk and topped with fresh blueberries.
Ingredients
- Chia seeds30g
- Almond milk200ml
- Blueberries50g
- Vanilla sugar5g
Steps
- 1
Whisk chia seeds into almond milk along with vanilla sugar.
- 2
Cover and refrigerate at least 2 hours, or overnight.
- 3
Stir again before serving and top with blueberries.
Nutrition per serving
7gProtein
25gCarbs
12gFat
224Calories
