Spicy korean tofu stew

Name: Spicy korean tofu stew
Total time: 30 min
Yield: 2
Cuisine: Korean
Ingredients: 250 g Tofu; 100 g Cabbage; 1 pcs Onion; 2 cloves Garlic; 3 g Chili flakes; 20 ml Soy sauce; 500 ml Water; 10 g Green onion

A fiery tofu stew with cabbage and gochugaru-style chili heat.

KoreanSpicy15-30 minMediumLunch

143 kcal30 min2 servings

Tofu250g
Cabbage100g
Onion1pcs
Garlic2cloves
Chili flakes3g
Soy sauce20ml
Water500ml
Green onion10g

1
Sauté onion and garlic until fragrant.
2
Add cabbage, chili flakes and water, bring to a boil.
3
Simmer 10 minutes, then add cubed tofu.
4
Stir in soy sauce and top with green onion.

12gProtein

12gCarbs

6gFat

143Calories

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