Vegan buddha bowl
A nourishing bowl of quinoa, tofu, avocado and roasted vegetables.
Ingredients
- Quinoa100g
- Tofu150g
- Avocado1pcs
- Spinach40g
- Carrot1pcs
- Olive oil15ml
- Lemon juice10ml
Steps
- 1
Cook quinoa according to package directions.
- 2
Pan-sear cubed tofu in a little olive oil until golden.
- 3
Slice avocado and carrot.
- 4
Assemble quinoa, tofu, spinach, carrot and avocado in a bowl, drizzle with olive oil and lemon juice.
Nutrition per serving
9gProtein
13gCarbs
12gFat
190Calories
