
Mediterranean hummus veggie bowl
A quick vegan bowl of hummus, crisp vegetables and olive oil.
Ingredients
- Hummus100g
- Cucumber1pcs
- Tomato1pcs
- Bell pepper0.5pcs
- Mixed salad greens50g
- Olive oil10ml
- Lemon juice5ml
Steps
- 1
Spread hummus in a bowl.
- 2
Chop cucumber, tomato and pepper.
- 3
Arrange vegetables and greens over the hummus.
- 4
Drizzle with olive oil and lemon juice.
Nutrition per serving
12gProtein
30gCarbs
20gFat
327Calories


