Shrimp Rice Paper Snack
Light and crispy shrimp snacks wrapped in rice paper with fresh mango, bell pepper, and microgreens. Perfect as a quick appetizer or healthy snack.
Ingredients
- 69a08f6f28e5eb9ad7ae906a200g
- 69ac573c7b983be5517a15fb4g
- 69a08f6f28e5eb9ad7ae904280g
- 69ac573c7b983be5517a15fc80g
- 69ac573c7b983be5517a15fd10g
- 69ac573c7b983be5517a15fe15g
- 69aac657ebc20fae3f02767b2g
- 69aac6c9ebc20fae3f0276812g
Steps
- 1
Dip rice paper in water for 1–2 seconds.
- 2
Mix shrimp with oil, salt and pepper.
- 3
Cut the bell pepper into thin strips.
- 4
Cut mango into small pieces.
- 5
Place shrimp, pepper, mango and microgreens on rice paper.
- 6
Cover with another rice paper sheet and press well.
- 7
Brush with oil.
- 8
Cut into portions.
- 9
Bake for 10–12 minutes at 200°C until crispy.
Nutrition per serving
22gProtein
24gCarbs
8gFat
260Calories
