Shrimp and avocado salad

Shrimp and avocado salad

A light and refreshing salad with juicy shrimp, creamy avocado and fresh vegetables.

InternationalHigh-ProteinUnder 15 minEasyDinner
|
350 kcal15 min1 serving
Ingredients
  • Cucumber1pcs
  • Lettuce leaves50g
  • Lemon juice3ml
  • Olive oil5ml
  • Shrimp30g
  • Avocado1pcs
Steps
  1. 1

    Heat pan without oil.

  2. 2

    Sauté shrimp 2–3 min each side.

  3. 3

    Cut avocado into cubes.

  4. 4

    Slice cucumber into rounds.

  5. 5

    Mix lettuce, cucumber, avocado, and shrimp in a bowl.

  6. 6

    Dress with lemon juice and olive oil.

Nutrition per serving
28gProtein
9gCarbs
23gFat
350Calories

Video recipe

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