Pancakes
Soft and fluffy homemade pancakes made with milk and eggs, perfect for a quick and comforting breakfast.
Ingredients
- Eggs4pcs
- Sugar160g
- Salt8g
- Baking powder20g
- Wheat flour400g
- Milk400ml
- Cream cheese20g
Steps
- 1
Crack eggs into a bowl.
- 2
Add sugar and salt, whisk well.
- 3
Pour in milk and oil, mix again.
- 4
Add flour and baking powder, stir to form thick batter.
- 5
Let the batter rest for 5–10 minutes.
- 6
Heat a frying pan over medium heat, pour small portions of batter, cook 1–2 minutes per side until golden.
Nutrition per serving
11gProtein
67gCarbs
12gFat
420Calories
