Lactose-free banana pancakes
Dairy-free pancakes made with almond milk and mashed banana.
Ingredients
- Banana2pcs
- Flour120g
- Almond milk150ml
- Eggs1pcs
- Vegetable Oil10ml
- Honey10g
Steps
- 1
Mash bananas and whisk with flour, almond milk and egg.
- 2
Heat a little vegetable oil in a pan.
- 3
Cook small pancakes until bubbles form, then flip.
- 4
Drizzle with honey to serve.
Nutrition per serving
7gProtein
50gCarbs
7gFat
291Calories
