Apple Charlotte
The simplest fluffy sponge cake packed with tart apple slices and a hint of cinnamon — ready in under an hour.
Ingredients
- Apple4pcs
- Eggs4pcs
- Sugar150g
- Flour150g
- Cinnamon3g
- Butter10g
- Vanilla sugar10g
Steps
- 1
Preheat oven to 180°C and butter a baking dish.
- 2
Beat eggs with sugar and vanilla sugar until tripled in volume.
- 3
Gently fold in the flour, keeping the batter airy.
- 4
Core and slice the apples, arrange in the dish and dust with cinnamon.
- 5
Pour the batter over the apples and bake 35-40 minutes until golden.
- 6
Cool slightly before slicing.
Nutrition per serving
6gProtein
48gCarbs
4gFat
250Calories
