Classic apple crumble
Baked spiced apples under a buttery oat crumble topping.
Ingredients
- Apple4pcs
- Flour100g
- Butter60g
- Sugar60g
- Cinnamon2g
- Oat flakes50g
Steps
- 1
Slice apples and place in a baking dish with cinnamon.
- 2
Rub flour, butter, sugar and oat flakes together into a crumbly topping.
- 3
Sprinkle the topping over the apples.
- 4
Bake at 180°C for 30–35 minutes until golden and bubbling.
Nutrition per serving
5gProtein
68gCarbs
14gFat
400Calories
