Classic spaghetti bolognese
A hearty meat sauce simmered with carrot and onion, tossed with spaghetti.
Ingredients
- Spaghetti250g
- Ground beef300g
- Tomato sauce250g
- Onion1pcs
- Garlic2cloves
- Carrot1pcs
- Olive oil15ml
- Parmesan30g
- Salt2g
Steps
- 1
Sauté onion, garlic and carrot in olive oil.
- 2
Add ground beef and brown thoroughly.
- 3
Stir in tomato sauce and simmer 20 minutes.
- 4
Cook spaghetti, toss with sauce and top with parmesan.
Nutrition per serving
24gProtein
35gCarbs
39gFat
591Calories
