Kruchenyky with Mushroom Filling
Beef rolls stuffed with fried mushrooms and onion, braised until fork-tender in sour cream sauce.
Ingredients
- Beef600g
- Mushrooms300g
- Onion2pcs
- Sour cream200g
- Flour30g
- Vegetable Oil40ml
- Salt8g
- Black pepper2g
Steps
- 1
Slice beef into thin broad pieces and pound them flat; season.
- 2
Fry chopped mushrooms with onion until golden for the filling.
- 3
Spread filling on each slice, roll up and secure with toothpicks; dust with flour.
- 4
Brown the rolls in oil, then add sour cream and a glass of water.
- 5
Braise covered on low heat 50-60 minutes until tender and serve with the sauce.
Nutrition per serving
36gProtein
12gCarbs
25gFat
420Calories
