
Creamy Salmon Pasta
Soft pasta with salmon in a creamy garlic sauce.
Ingredients
- Pasta180g
- Salmon200g
- Sour cream150g
- Garlic2cloves
- Olive oil15ml
- Salt2g
Steps
- 1
Cook pasta until al dente.
- 2
Fry salmon pieces until golden.
- 3
Add garlic and cream.
- 4
Simmer 3–5 minutes.
- 5
Mix with pasta.
- 6
Serve warm.
Nutrition per serving
30gProtein
52gCarbs
28gFat
560Calories


