Gluten-free tuna stuffed avocado

Gluten-free tuna stuffed avocado

Avocado halves filled with creamy tuna salad.

MediterraneanGluten-FreeUnder 15 minEasySnack
|
189 kcal10 min1 serving
Ingredients
  • Avocado1pcs
  • Tuna in its own juice100g
  • Light Mayonnaise20g
  • Black pepper1g
  • Lemon juice5ml
Steps
  1. 1

    Halve the avocado and remove the pit.

  2. 2

    Mix tuna with light mayonnaise, lemon juice and black pepper.

  3. 3

    Spoon the tuna mixture into the avocado halves.

Nutrition per serving
28gProtein
3gCarbs
6gFat
189Calories

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