
Gluten-free tuna stuffed avocado
Avocado halves filled with creamy tuna salad.
Ingredients
- Avocado1pcs
- Tuna in its own juice100g
- Light Mayonnaise20g
- Black pepper1g
- Lemon juice5ml
Steps
- 1
Halve the avocado and remove the pit.
- 2
Mix tuna with light mayonnaise, lemon juice and black pepper.
- 3
Spoon the tuna mixture into the avocado halves.
Nutrition per serving
28gProtein
3gCarbs
6gFat
189Calories


