Oat pancakes with banana

Oat pancakes with banana

Healthy oat pancakes with banana, naturally sweet and perfect for a nutritious breakfast.

InternationalVegetarianUnder 15 minEasyBreakfast
|
460 kcal12 min1 serving
Ingredients
  • Banana1pcs
  • Eggs2pcs
  • Oat flour60g
  • Milk50ml
  • Olive oil5ml
Steps
  1. 1

    Grind oats in blender into flour.

  2. 2

    Mash banana with a fork.

  3. 3

    Add eggs and milk, mix.

  4. 4

    Add oat flour, mix into thick batter.

  5. 5

    Heat pan and grease with oil.

  6. 6

    Spoon batter in portions.

  7. 7

    Cook 2–3 min each side.

Nutrition per serving
20gProtein
55gCarbs
18gFat
460Calories

Video recipe

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