Gluten-free chicken fajita bowl

Gluten-free chicken fajita bowl

Seasoned chicken and peppers over rice, fajita-style.

MexicanGluten-Free15-30 minMediumLunch
|
426 kcal25 min2 servings
Ingredients
  • Chicken fillet300g
  • Rice120g
  • Bell pepper2pcs
  • Onion1pcs
  • Paprika2g
  • Olive oil15ml
  • Lime1pcs
  • Salt2g
Steps
  1. 1

    Cook rice according to package directions.

  2. 2

    Slice chicken, pepper and onion into strips.

  3. 3

    Sauté chicken and vegetables with paprika and salt until cooked through.

  4. 4

    Serve over rice with a squeeze of lime.

Nutrition per serving
49gProtein
25gCarbs
13gFat
426Calories

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