Cheese Lavash Pockets
Crispy lavash pockets filled with cottage cheese, herbs, and melted cheese.
Ingredients
- Cottage cheese 5%180g
- Hard cheese100g
- Lavash bread2pcs
- Dill5g
- Parsley5g
- Salt2g
Steps
- 1
Grate the hard cheese.
- 2
Chop the herbs finely.
- 3
Mix cottage cheese, hard cheese, herbs, and salt in a bowl.
- 4
Cut the lavash into rectangles.
- 5
Add filling and fold into pockets.
- 6
Cook on a dry pan from both sides or bake at 180°C for 10–15 minutes.
Nutrition per serving
31gProtein
24gCarbs
18gFat
390Calories
