Shrimp and Rice Stir-fry
A flavorful stir-fried rice with shrimp, vegetables, and soy sauce. A balanced meal rich in protein.
Ingredients
- Shrimp200g
- Rice100g
- Peas50g
- Carrot1pcs
- Eggs2pcs
- Soy sauce30ml
- Olive oil10ml
Steps
- 1
Cook the rice and set aside.
- 2
Dice the carrot. Heat oil in a wok and stir-fry carrot and peas for 3 minutes.
- 3
Push veggies to the side, crack the eggs into the pan, and scramble.
- 4
Add shrimp and cook until pink.
- 5
Add the cooked rice and soy sauce, toss everything together for 2 minutes.
Nutrition per serving
34gProtein
42gCarbs
12gFat
410Calories
