Vegan buckwheat and mushroom skillet
Earthy buckwheat sautéed with mushrooms, onion and dill.
Ingredients
- Buckwheat150g
- Mushrooms200g
- Onion1pcs
- Garlic2cloves
- Vegetable Oil20ml
- Dill5g
- Salt2g
- Black pepper1g
Steps
- 1
Cook buckwheat in salted water until tender.
- 2
Sauté onion, garlic and mushrooms in vegetable oil until golden.
- 3
Stir in cooked buckwheat.
- 4
Season with salt, pepper and chopped dill.
Nutrition per serving
14gProtein
63gCarbs
13gFat
393Calories
