Classic chicken parmesan
Breaded chicken cutlets topped with tomato sauce and melted mozzarella.
Ingredients
- Chicken fillet350g
- Breadcrumbs60g
- Eggs1pcs
- Tomato sauce150g
- Mozzarella80g
- Parmesan20g
- Olive oil15ml
- Salt2g
Steps
- 1
Dip chicken in beaten egg, then coat in breadcrumbs.
- 2
Pan-fry in olive oil until golden on both sides.
- 3
Top with tomato sauce and cheese.
- 4
Bake at 200°C for 10 minutes until cheese is melted and bubbling.
Nutrition per serving
74gProtein
27gCarbs
25gFat
638Calories
