
Spicy garlic butter shrimp
Sizzling shrimp in a chili-spiked garlic butter sauce.
Ingredients
- Shrimp300g
- Butter30g
- Garlic4cloves
- Chili flakes2g
- Lemon1pcs
- Parsley5g
- Salt1g
Steps
- 1
Melt butter in a pan and sauté garlic until fragrant.
- 2
Add shrimp and chili flakes, cook until pink.
- 3
Squeeze in lemon juice.
- 4
Garnish with parsley and serve.
Nutrition per serving
37gProtein
2gCarbs
13gFat
263Calories


